Moroccan Cooking Tagine
This cone shape Moroccan tagine is designed essentially for cooking. Made with Terra Cotta, varnished and hand-painted, it can also be used for serving. A must have in every moroccan kitchen. The traditional Moroccan tagine we feature comes in two styles; with and without metal ring and wooden handles that typically add robustness and allow you to carry the dish when it is hot. The rendering of this form of cooking is unique, a richly smoked flavor that allows a healthy traditional style of cooking. It faithfully restores the flavors of Moroccan cuisine.
Hulm Bazaar care advice Can be used on a gas stove, charcoal, oven or electric. Careful, this tagine retains extreme heat and can boil for a long time while out of the oven. An iron protective plate must be used while serving the tagine dish to protect your table.