A must have in every Moroccan home, this is your traditional Moroccan teapot in nickel silver with Raffia handle for your daily ritual of mint tea. Simply follow the tea making ritual here and pour one or two teaspoons of green tea according to taste into your teapot and add boiling water. Brew it and then drain the tea so that the bitterness of its taste disappears. Add fresh mint leaves and sugar and pour hot water into it. Brew for about five minutes and serve it hot.